tag:blogger.com,1999:blog-49910938715636732002011-07-31T00:16:57.832-04:00leonie berkeley latante st davids grenada contact 473.444.7596.4164309http://www.blogger.com/profile/06151041701805595849noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4991093871563673200.post-22592126200714404352010-07-11T20:23:00.006-04:002010-07-11T20:56:05.285-04:00<div><br /><br /><div><br /><br /><div><br /><div>Here is a recipe for pickled onions and seasoning pepper relish. It can be eaten with fish, chicken or baked pork. Put on the side side of your plate and enjoy.<br />Here is your recipe. What you will need for an 8 ounce jar is:-<br /><br /><br /><br /><br /><br /><br />2 large onions of your choice<br /><br /><a href="http://1.bp.blogspot.com/_nQbmCQOMHTA/TDpnc8rJU4I/AAAAAAAAAFo/GpLCgZKtOwo/s1600/baby-onions.jpg"><img style="WIDTH: 200px; HEIGHT: 132px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492816442552832898" border="0" alt="" src="http://1.bp.blogspot.com/_nQbmCQOMHTA/TDpnc8rJU4I/AAAAAAAAAFo/GpLCgZKtOwo/s200/baby-onions.jpg" /></a><br /></div><br /><div>1/2lb of seasoning peppers*</div><br /><br /><div><br /><a href="http://4.bp.blogspot.com/_nQbmCQOMHTA/TDpj4Mv3ZPI/AAAAAAAAAFQ/rmueef901sk/s1600/Tobago_Seasoning_Peppers.jpg"><img style="WIDTH: 149px; HEIGHT: 161px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492812512677553394" border="0" alt="" src="http://4.bp.blogspot.com/_nQbmCQOMHTA/TDpj4Mv3ZPI/AAAAAAAAAFQ/rmueef901sk/s200/Tobago_Seasoning_Peppers.jpg" /></a><br /><br />pinch of salt<br /><br /><a href="http://3.bp.blogspot.com/_nQbmCQOMHTA/TDpmRRKtLGI/AAAAAAAAAFg/kbVuKLrrF9Q/s1600/pinch-my-salt-lg.jpg"><img style="WIDTH: 138px; HEIGHT: 155px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492815142383856738" border="0" alt="" src="http://3.bp.blogspot.com/_nQbmCQOMHTA/TDpmRRKtLGI/AAAAAAAAAFg/kbVuKLrrF9Q/s200/pinch-my-salt-lg.jpg" /></a><br /></div><div>pinch of sugar </div><div><br /><a href="http://1.bp.blogspot.com/_nQbmCQOMHTA/TDplx3XB2dI/AAAAAAAAAFY/UV7tER_CInE/s1600/sugar.jpg"><img style="WIDTH: 122px; HEIGHT: 144px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492814602880276946" border="0" alt="" src="http://1.bp.blogspot.com/_nQbmCQOMHTA/TDplx3XB2dI/AAAAAAAAAFY/UV7tER_CInE/s200/sugar.jpg" /></a><br /><br />4 cloves of garlic ( if you like garlic)<br /><br /><br /><a href="http://3.bp.blogspot.com/_nQbmCQOMHTA/TDpiy37b4fI/AAAAAAAAAFI/AUr0tc-HDuM/s1600/1231685304392011659mekonee_29_garlic_svg_med_14742203.png"><img style="WIDTH: 159px; HEIGHT: 128px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492811321677963762" border="0" alt="" src="http://3.bp.blogspot.com/_nQbmCQOMHTA/TDpiy37b4fI/AAAAAAAAAFI/AUr0tc-HDuM/s200/1231685304392011659mekonee_29_garlic_svg_med_14742203.png" /></a> </div><div><br /> </div><div>enough vinegar to fill jar<br /><br /><a href="http://4.bp.blogspot.com/_nQbmCQOMHTA/TDphIzLIV8I/AAAAAAAAAFA/gD6zEapWC28/s1600/apple-cider-vinegar-green-background.jpg"><img style="WIDTH: 153px; HEIGHT: 178px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492809499335481282" border="0" alt="" src="http://4.bp.blogspot.com/_nQbmCQOMHTA/TDphIzLIV8I/AAAAAAAAAFA/gD6zEapWC28/s200/apple-cider-vinegar-green-background.jpg" /></a></div><br /><div>*bell peppers can be used<br /><br /><a href="http://3.bp.blogspot.com/_nQbmCQOMHTA/TDpnvoL0jEI/AAAAAAAAAFw/Zq1dAmBAtpw/s1600/bell-pepper-9831.jpg"><img style="WIDTH: 200px; HEIGHT: 185px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492816763470253122" border="0" alt="" src="http://3.bp.blogspot.com/_nQbmCQOMHTA/TDpnvoL0jEI/AAAAAAAAAFw/Zq1dAmBAtpw/s200/bell-pepper-9831.jpg" /></a><br /><br /><strong><span style="font-size:180%;">Method</span></strong><br /><br />Peel, wash and slice onions<br />Slice peppers, remove seeds, wash and slice lengthwise<br />Peel and slice garlic<br />Put all ingredients in jar<br />Add pinch of salt and sugar<br />Fill jar to the top with vinegar<br /><br />Ready to eat in one week and can be kept in the fridge.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><br /><br /><br /><br /><div></div><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4991093871563673200-2259212620071440435?l=leoniestearoom.blogspot.com' alt='' /></div>leonie berkeley latante st davids grenada contact 473.444.7596.4164309http://www.blogger.com/profile/06151041701805595849noreply@blogger.com0