Here is a recipe for pickled onions and seasoning pepper relish. It can be eaten with fish, chicken or baked pork. Put on the side side of your plate and enjoy.
Here is your recipe. What you will need for an 8 ounce jar is:-
2 large onions of your choice
Here is your recipe. What you will need for an 8 ounce jar is:-
2 large onions of your choice
1/2lb of seasoning peppers*
pinch of salt
pinch of sugar
4 cloves of garlic ( if you like garlic)
enough vinegar to fill jar
*bell peppers can be used
Method
Peel, wash and slice onions
Slice peppers, remove seeds, wash and slice lengthwise
Peel and slice garlic
Put all ingredients in jar
Add pinch of salt and sugar
Fill jar to the top with vinegar
Ready to eat in one week and can be kept in the fridge.
Method
Peel, wash and slice onions
Slice peppers, remove seeds, wash and slice lengthwise
Peel and slice garlic
Put all ingredients in jar
Add pinch of salt and sugar
Fill jar to the top with vinegar
Ready to eat in one week and can be kept in the fridge.
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